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Champagne Masterclass - The Wonder of Bubbles 香檳研習班 - 神奇的氣泡 (14 July 2013) (Sunday, July 14, 2013)
 
香檳研習班 - 神奇的氣泡
 
現誠邀各位參與舊生會活動,詳情如下:
 
日期:2013714(星期)
時間:下午330至下午530
地點:法式牛扒屋  香港 銅鑼灣 霎東街33 快捷假日酒店6
每位HK$450  (參加者必需滿18歲以上)
 
活動詳情
 
 國際評酒家郭偉信先生介紹香檳的產區(歷史及文化),以及香檳的製作等
 品嚐三款優等香檳
 本活動提供小食包括鵝肝、芝士拼盤及甜品
 
報名辦法
 
 請將費存入「玫瑰崗舊生會」開立於匯豐銀行的帳戶: 002-0-191581
 
 連同以下內容電郵至activities@rhsosa.org
     1入數紙
     2)參加者
     3)姓別
     4聯絡電話
     5畢業年份
 
 截止報名日期2013630(星期)
 
Champagne Masterclass - The Wonder of Bubbles
 
We sincerely invite you to participate this OSA event with the details as below:
 
Date:   14th July 2013 (Sunday)
Time:   3:30 p.m. – 5:30 p.m.
Venue: W’Entrecote Restaurant – 6/F Express by Holiday Inn, 33 Sharp Street East, Causeway Bay, HK
Fee:    HK$450 per head (Participant must be over 18 years old)
 
Event Details:
 
-    The wine specialist Mr. Wilson Kwok gives an overview of the champagne region (historically and culturally), and the making of champagne, etc.
-    Tasting 3 different excellent champagnes
-    Snacks will be provided including foie gras, assorted cheese and dessert
 
Registration method:
 
-    Deposit the fee to the following HSBC bank account:
     Beneficiary: Rosaryhill School Old Students Association
     Savings Account No.: 002-0-191581
 
-    Send e-mail to activities@rhsosa.org with the following information:
1)   The Deposit Slip
2)   Name of the Participants
3)   Gender
4)   Contact Number
5)   Year of Graduation
 
-   Registration deadline on 30th June 2013 (Sunday)
 
 
Download:
Champagne Masterclass 20130714.pdf (551.2KB)
 
 
 
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